Ansul Fire Suppression System Installation Manual

When you combine the confined spaces of a commercial kitchen with the busy atmosphere and abundance of flames and fuel sources it is no wonder that most fires in restaurants and hotels start in the kitchen according to the national fire protection association to keep your staff safe and your facility protected you should consider. More knowledgeable with the fire suppression system and. R 102 restaurant fire suppression manual this manual is intended for use with ansul r 102 restaurant fire suppression systems.

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Ansul fire suppression system installation manual.

This manual is intended for use with ansul r 102 restaurant fire suppression systems. Those who install operate recharge or maintain these fire suppression systems should read this entire manual. This is a typical layout for an ansul r 102 restaurant fire suppression system. Specific sections will be of particular interest depending upon one s responsibilities.

Appliance energy sources are automatically shut off by. It is listed with underwriters laboratories inc. System description the restaurant fire suppression system is a pre engineered wet chemical cartridge operated regulated pressure type with a fixed nozzle agent distribution network. Installation recharge and maintenance manual.

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Detailed in the installation operation recharge inspection and maintenance manual part no. 003441 how the ansul r 102 system operates 1. A fire starts in the protected area. Specific sec tions will be of particular interest depending upon one s responsibilities.

The steps necessary in the event of a fire. The system is capable of automatic detection. Those who install operate recharge or maintain these fire sup pression systems should read this entire manual. Design installation recharge and maintenance of the system.

Heat sensitive fusible link detectors activate the system. The actual system installation may vary. This guide is solely for the use of the end user to become.

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